Cooking class

A traditional Korean dessert drink made with cinnamon, ginger, dried persimmons, and pine nuts, offering a sweet and warming flavor.

A refreshing, mildly sweet traditional rice drink made with malted barley water and cooked rice, often enjoyed as a palate cleanser.

A light and savory mung bean jelly salad mixed with vegetables and a flavorful soy-based dressing, perfect as an appetizer.

A crispy Korean pancake made with green onions and a variety of seafood, beloved for its chewy texture and rich taste.

A savory pancake highlighting the bold and spicy flavors of kimchi, ideal for pairing with makgeolli or as a snack.

A fusion feast of marinated and grilled LA-style short ribs, fresh and spicy Napa cabbage salad, and creamy Korean potato salad.